Welcome to Max and Bella's Smokehouse
At Max and Bella's Smokehouse, passion for barbecue meets heartfelt hospitality. Nestled in Plymouth, Michigan, this charming eatery is renowned for its flavorful brisket and succulent baby back ribs, meticulously prepared by its dedicated chef and owner. Customers rave about the generous portions and unique herb blends that elevate every bite. The inviting atmosphere, punctuated by friendly service, makes you feel right at home. Signature sides like creamy mac and cheese and spicy dill pickles complement the robust meats. Whether you're a local or just passing through, Max and Bella's promises an unforgettable culinary experience steeped in authenticity and warmth.
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600 W Ann Arbor Trail, Plymouth, MI 48170, United States Hotline: +1 734-667-5203
Welcome to Max and Bella's Smokehouse, a hidden gem located at 600 W Ann Arbor Trail, Plymouth, MI. This charming eatery has quickly captured the hearts (and appetites) of locals and visitors alike with its authentic barbecue offerings. The sounds of sizzling meats and tantalizing aromas invite you in from the moment you arrive, setting the stage for a memorable dining experience.
At Max and Bella's, the menu is a love letter to BBQ enthusiasts. Highlights include their Baby Back Ribs and Brisket Meal, both of which have garnered rave reviews. Customers frequently laud the brisket for its tender texture, rich flavor, and generous portions—some even claim it’s “some of the best” they’ve ever had. The ribs stand out with their unique blend of herbs and spices, delivering a mouthwatering bite every time.
In addition to the mains, the enticing sides elevate the BBQ experience. Options like Baked Beans, Mac & Cheese, and the beloved Dirty Rice offer delightful companions to the star of the show. The Cream Corn Casserole, while described as unique in texture, still impresses with its flavor, adding an unexpected twist to the meal.
Patrons appreciate the personal touch that Chef/Owner Max and his partner bring to the service. With a dedication to ensuring customer satisfaction, every guest feels valued and welcome. Whether it's a friendly chat as you enjoy your meal or a quick follow-up to ensure everything is to your liking, this genuine hospitality contributes significantly to the overall experience.
Many have fallen in love with the warm, inviting atmosphere of this mom-and-pop BBQ joint, where the passion for cooking is palpable. Customers often recommend arriving early or calling ahead, as popular items like the brisket can sell out quickly. It's no surprise that Max and Bella's Smokehouse has become a Plymouth staple, with locals and foodies alike returning for more of their unforgettable barbecue.
Whether you're a BBQ aficionado or simply someone looking to indulge in hearty, flavorful dishes, Max and Bella's Smokehouse promises an experience that's both satisfying and delightful. Don't miss out on the chance to savor some of the best BBQ in Michigan—head over to Max and Bella's today!
This little mom and pop BBQ place is delicious. The Chef/Owner is almost as awesome as the General Manager/Owner. They both run a very tight ship and give you the flavors you are looking for when one says BBQ. The brisket is some of the best I’ve had and the ribs have a distinct flavor with some unique herbs and spices that truly make it pop. The smells alone call you in and set the plate for great food. I would get here early because when they sell out, it is over. Call ahead or order catering because you won’t find better around the corner. This is a Plymouth staple.
Where do I begin? The owner told me this was 10 ounces of brisket in my sandwich. That looks to be wayyyyyyy more than 10 ounces and I am not complaining because it was delicious! There is a bottom bunsomewhere underneath all that meat Then I moved on to the meatiest baby back ribs I have ever had along with a very tasty cream corn casserole. The food here is incredible
Great food! Went in 5:30 PM on a Thur. Brisket was sold out (a testament to how popular it is).Ribs, pulled pork and dirty rice were all very good. The beans, and mac & cheese were also very good. Cole slaw was good, just know it is vinegar based, not creamy. 6 tall chairs at the front window counter, multiple 4 top tables on the front deck and a community table for 10 upstairs. Will definitely be going back.
We started out with a misunderstanding, which could happen anywhere- but I mention that because the owner handled things SO WELL which is what was so awesome about this place. He really listened to me and gave me a sincere apology, and not only made things right but went out of his way to leave us with a smile. Their brisket is absolutely amazing as well- seriously, check this place out. Great food and very genuine, kind people running the place.
We stopped in to try something new and found a new favorite place! The servings are large, the food is great, and the owners are friendly and helpful. Everything we tried was delicious - including the ribs, the brisket, and the dirty rice. The rice might be my favorite, but it’ll be hard to choose when we come back. And we WILL be back.
How am I just now learning about this place ? Finally authentic BBQ in Michigan Fantastic meats , fish and sides.
I’ve been here about 5-10 times and I’ve always been impressed. The bark on all meats has a fantastic flavor and the portions are big enough for leftovers. Ribs are my favorite but brisket is great too
I had been wanting to try the brisket here since I heard this place existed and let me tell you it was worth the wait! We got there late afternoon and told the staff we’d never been there and they were so friendly and helpful explaining all the options for us. Showed us some of the meats before ordering and really were personable. We decided on the brisket meal, which is 1lb of smoked brisket, and cream corn casserole, the vinegar coleslaw and spicy dill pickles (made in house too!). My husband got the special beef rib meal and same sides as me. The bark on the beef rib he said was amazing! So meaty and tender, the meat literally fell off the huge bone. The brisket was also so tender and had great smoky flavor and bark, and virtually no fat at all. The corn casserole caught me off guard with how soupy it was, I thought it was going to be more like a tradition corn cake casserole, it did have good flavor but the texture was weird. I would not get that as a side again. The spicy pickles have a kick and were tasty. The slaw was good too. There is minimal seating inside maybe 7 barstools, and tables and chairs outside. We went upstairs and there is a huge table set up there, which we sat at, even though they use the space as storage as well. The owner came up and chatted with us when we were eating, such a nice couple. We will for sure be back, and I really can’t wait!